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Cellar

Management

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Course Overview

Cellar Management: Award in Beer and Cellar Quality - Cask and Keg (ABCQ) Level 2

This course is aimed at businesses and candidates required to handle and care for cask and/or keg beers- as well as anyone required to maintain a safe and hygienic cellar. This 1 day course is designed to help candidates to ensure that their beer is consistently served in an optimum condition- which aims to increase sales and decrease wastage. Training will cover every aspect from delivery to serve.

Awarded by BIIAB

In Company Courses: If you have over 8 learners we will happily come to you to train your staff. For more information and to get your personalised quote please complete our request a call back form and a member of the team will be in contact with you.

Course Content

The ABCQ covers the following:

  • Understanding beer products
  • Maintaining hygiene in the bar
  • Glassware
  • The perfect pint
  • Maintaining a safe and effective cellar
  • Dispense systems
  • Bottled beers

Assessment

Multiple choice examination.

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